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| Source | WebOfScience |
| Volume / Issue | 7(4) |
| Pages | 84-84 |
| Total Pages | 1 |
| Article Link | http://www.esajournals.org/doi/full/10.1890/09.WB.012 |
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| DOI | 10.1890/09.WB.012 |
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| Publication Date | 9-May |
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| GS Citation | 2 |
| Abstract | Chappell et al. raise two points:(1) that yields from organic agriculture are not necessarily lower than those from industrial agriculture, and (2) that land-use intensification, even if it did increase food production, will not necessarily benefit those |
Created: 12/14/2017 10:29 AM (ET)
Modified: 12/14/2017 10:29 AM (ET)